Patarali

Name: Patarali
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 small potato; 1 small eggplant; 1 tomato; 1/2 cucumber; 1/2 carrot; 1/4 cup cabbage; 2 tbsp peas; 1 ginger; 50 gram bottle gourd; 2 tbsp cauliflower; 1 tbsp cluster beans; 2 Lady finger; 1 bitter gourd; 2 ridge gourd; 1 radish; 4 green bean; 1/2 sweet potato; 1/4 small beetroot; 50 grm pumpkin; 1/4 capsicum; 3 broad bean; 50 grm Turnip; 50 grm suran; 1 piece Drumstick; 4 French beans; Papdi; 50 grm Spinach; 50 grm Amaranth leaves; 50 grm Fenugreek; 50 grm (Luni): Purslane

Ketki Dave @ketki_10

Ahmedabad

special mixed vegetable dish that is traditionally prepared on the day after Janmashtami, a day known as Parana.
This dish holds a unique significance as it's believed to be made with 34 different vegetables.
The dish is particularly important because it is prepared only once a year on this specific festive occasion, marking the end of the Janmashtami fast.
#KRUSHNA JANMASHTAMI DAY SPECIAL
PATARALI
#FA
#Week-2Janmashtami&independceDaySpecial
#janmastamiSpecial
#JanmashtamiSpecialPatarali
#cookpadindia

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Ingredients

40 minutes

8 servings

27 type of vegetables :
1 smallpotato
1small eggplant
1tomato
1/2 cucumber
1/2 carrot
1/4 cupcabbage
2 tbsppeas
1ginger
50 grambottle gourd
2 tbspcauliflower
1 tbspcluster beans
2Lady finger
1bitter gourd
2ridge gourd
1radish
4green bean
1/2 sweet potato
1/4small beetroot
50 grm pumpkin
1/4 capsicum
3broad bean
50 grm Turnip
50 grm suran
1 pieceDrumstick
4French beans
Papdi
Leafy greens :
50 grmSpinach
50 grm Amaranth leaves
50 grm Fenugreek
50 grm (Luni): Purslane
50 grm Red Amaranth leaves
50 grm Radish leaves
50 grm chili

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Steps

40 minutes

1

Clean all the vegetables and greens... peel the ones that need to be peeled..... and chop them finely.
2

In a large non-stick pan, once the oil is hot and the mustard seeds splutter, add cumin seeds.... then the ginger and green chili paste.... sauté it.... let all the vegetables cook on low heat.
3

Once the vegetables are almost done, add all the greens and the tomato... add all the spices, mix well, and once the greens are cooked, turn off the gas. & PATARALI is ready now
4