Milo Chocolate Chip Cookie Cake (Salted Butter Version)
A giant chewy cookie, soft like cake in the middle, but rich and gooey with dark chocolate, with Milo giving that malty, comforting hug. A perfect recipe.
Milo Chocolate Chip Cookie Cake (Salted Butter Version)
A giant chewy cookie, soft like cake in the middle, but rich and gooey with dark chocolate, with Milo giving that malty, comforting hug. A perfect recipe.
Steps
- 1
Preheat oven/air fryer to 175°C (350°F). Grease and line a 9-inch round or square cake pan with parchment paper.
- 2
In a large bowl, add the salted butter, brown sugar, white sugar, eggs, vanilla, flour, Milo powder, and baking soda all together.
- 3
Mix until everything is well combined, then fold in the dark chocolate chips.
- 4
Spread 1/3 portion of dough evenly into prepared pan.
- 5
Bake at 175°C (350°F) for 20–25 minutes, until edges are golden and centers are just set.
- 6
Cool for 10–15 minutes before slicing.
- 7
Serving - in muffin cups
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