Steps
- 1
Wash bok choy thoroughly.
- 2
Boil water, add salt, ginger, and a little cooking oil.
- 3
Add bok choy and boil until half-cooked, then drain.
- 4
Fry the fish block until cooked through, then slice.
- 5
Arrange bok choy on a plate and top with sliced fish.
Tips
For a vibrant color, ensure not to overcook the bok choy.
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