Steps
- 1
Hung the yoghurt for 4 to 5 hour in a cotton cloth. Remove all excess water. Soak the 4 to 5 sticks of kesar in the 2 tbsp warm milk.
- 2
Now remove the cloth and take this hung yoghurt in pot.
- 3
Grind the sugar with cardamom in the mixer grinder. Now mix this sugar in the above yoghurt mix it well add above kesar sticks in this mixture.
- 4
Keep this in the freeze for 1 to 2 hour and serve it with puri or chapati.
- 5
It's very yummy
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Thick Healthy Fruity Yoghurt Smoothie (Easy)
Undercover
-

California Farm Achiote Pork Steak
Hobby Horseman
-

Jhansi
-

Bina Samir Telivala
-

Rakhashabandan Festive Thali --- Farali Version
Bina Samir Telivala
-

Bina Anjaria
-

Mix vegetable paneer cheese cutlet
Smita Kiran Patil
-

Shobha Deshmukh
-

Maryam
https://cookpad.wasmer.app/us/recipes/24948978

























Comments (3)