Open in Cookpad AppSteps
- 1
Hung the yoghurt for 4 to 5 hour in a cotton cloth. Remove all excess water. Soak the 4 to 5 sticks of kesar in the 2 tbsp warm milk.
- 2
Now remove the cloth and take this hung yoghurt in pot.
- 3
Grind the sugar with cardamom in the mixer grinder. Now mix this sugar in the above yoghurt mix it well add above kesar sticks in this mixture.
- 4
Keep this in the freeze for 1 to 2 hour and serve it with puri or chapati.
- 5
It's very yummy
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