Vratwale Potato Roast

Name: Vratwale Potato Roast
Total time: 1200 s
Yield: serves 2 servings
Cuisine: Indian
Ingredients: 4 medium size potatoes; Sendha namak; 1 tsp ghee; 1 tsp oil; 1/2 tsp cumin seeds; 1 tsp chopped ginger and green chillies; 1 tbsp chopped coriander; 1/4 tsp lemon juice; 1/4 tsp cumin seeds; 1/2 tsp coriander seeds; 1 cardamom pod; 2 cloves; 3-4 black peppers; 1 dry red chilli

Bina Samir Telivala @Bina_Samir

#FA
#Festiveaugust
#Rakhashabandan
#post2

Potatoes & fasting go hand in hand . No Hindu fast is complete without the use of potatoes . Potatoes are used as subji , starter , in khichadi , french fries , patties , wadas and in many more items . Potatoes are loved by one & all , be it fried , sauteed , roasted or baked .

Here is one such recipe that , I am sure will be liked by all . It is easy to make & delicious in taste. So try it this Shravan for fast......

Cooksnap
@ Preetha Soumyan

#FA
#Festiveaugust
#Rakhashabandan
#post2

Here is one such recipe that , I am sure will be liked by all . It is easy to make & delicious in taste. So try it this Shravan for fast......

Cooksnap
@ Preetha Soumyan

Bina Samir Telivala @Bina_Samir

#FA
#Festiveaugust
#Rakhashabandan
#post2

Here is one such recipe that , I am sure will be liked by all . It is easy to make & delicious in taste. So try it this Shravan for fast......

Cooksnap
@ Preetha Soumyan

#FA
#Festiveaugust
#Rakhashabandan
#post2

Here is one such recipe that , I am sure will be liked by all . It is easy to make & delicious in taste. So try it this Shravan for fast......

Cooksnap
@ Preetha Soumyan

Saved

Ingredients

15 - 20 minutes

serves 2 servings

For roasting the potatoes : 👇
4medium size potatoes
Sendha namak
1 tspghee
1 tspoil
1/2 tspcumin seeds
1 tspchopped ginger and green chillies
1 tbspchopped coriander
1/4 tsplemon juice
For masala : 👇
1/4 tspcumin seeds
1/2 tspcoriander seeds
1cardamom pod
2cloves
3-4black peppers
1dry red chilli

Saved

Steps

15 - 20 minutes

1

Wash the potatoes thoroughly. Cut them into halves. Do not peel the skin as these roasted potatoes taste best with skin.
2

Now take water in a pan. Add sendha namak. Once the water starts boiling, add the potato halves. Cover & cook on slow flame for 10 minutes. They should be 80% cooked.
3

Open the lid, & check the potatoes. If they are 80% cooked, switch off the flame & drain them.Cool them for 20 - 25 minutes.
4

In the meantime, roast the ingredients for the masala on slow flame, till aromatic. Switch off the flame & cool the masala a little.
5

Grind the masala coarsely. Keep aside.
6

Now take ghee & oil in a pan. Add cumin seeds & let them crackle. Then add chopped ginger & green chillies. Saute.
7

Add the potatoes & cover & cook them for 2 minutes. After 2 minutes, they would have turned little golden.
8

Again cover & cook them for 3 - 4 minutes, stirring after every 1/2 a minute, so they are roasted evenly & turn golden & crispy.
9

Now add coarsely ground masala & mix well. Add lemon juice for tanginess. Add chopped coriander. Again mix well & switch off the flame. Our Ekadashi Special crispy & golden potatoes are ready. Remove in a plate & serve immediately.
10

Variation : 1) You can roast Sweet Potatoes, Purple Yam, jamikand (suran), the same way.
11

2) If not making for fast (vrat), you can add red chilli powder & also dried red chillies.