INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA

Vande Maataram 🇮🇳Vande Maataram.. Sujalam suphalam malayaja sheetalam
Shasyashyamalam maataram🇮🇳🇮🇳
Vande... Maataram... Vande Maataram
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
INDEPENDENCE DAY SPECIAL TIRANGI VEGETABLE
#FA
#Week-2-Janmashtami&IndipenDaySpecial
#IndependenceDaySpecial
#IndependenceDaySpecialTrirangaVegetables
#cookpadindia
INDEPENDENCE DAY SPECIAL TRICOLOR VEGETABLES 🇮🇳TIRANGA
Vande Maataram 🇮🇳Vande Maataram.. Sujalam suphalam malayaja sheetalam
Shasyashyamalam maataram🇮🇳🇮🇳
Vande... Maataram... Vande Maataram
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
INDEPENDENCE DAY SPECIAL TIRANGI VEGETABLE
#FA
#Week-2-Janmashtami&IndipenDaySpecial
#IndependenceDaySpecial
#IndependenceDaySpecialTrirangaVegetables
#cookpadindia
Steps
- 1
Peel the carrots and cut them into thin, small julienne strips.
Cut the onion in half and slice it into thin strips. - 2
Cut the French beans into thin rings.
Cut the green bell pepper into thin strips. - 3
Now, on a plate, arrange the carrots in a slightly wavy pattern in the top one-third section. Below that, in the middle one-third section, arrange the onions. In the bottom one-third section, place the French beans and green bell peppers.Now, place the Tiranga vegetable dish on a large, decorated plate. The Independence Day special Tiranga vegetable dish is ready.
- 4
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