Peel the carrots and cut them into thin, small julienne strips.
Cut the onion in half and slice it into thin strips.

Now, on a plate, arrange the carrots in a slightly wavy pattern in the top one-third section. Below that, in the middle one-third section, arrange the onions. In the bottom one-third section, place the French beans and green bell peppers.Now, place the Tiranga vegetable dish on a large, decorated plate. The Independence Day special Tiranga vegetable dish is ready.