Now take a bowl and add boiled and mashed potatoes to it, Now add crushed sabudana powder and crushed peanut powder to it, Now add ginger green chilly paste to it, Now add salt and black pepper to it,

Now mix all together and make a dough,Now from the dough give the shape of cigar and pierce toothpick to it, Now take a pan and heat the oil,

Now once oil heats up fry it on low to medium flame the mini sabudana cigars and make golden brown from both the sides, Now take it to the plate,

Now our Mini Sabudana Cigaras is ready to serve, take it to the serving shot glasses and serve it with yoghurt mint chutney and serve hot.