Rakhi Special - Coconut Ladoo with Gulkand-Dryfruits Stuffing

Name: Rakhi Special - Coconut Ladoo with Gulkand-Dryfruits Stuffing
Total time: 2700 s
Yield: 16-18 pieces
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 1 cup condensed milk; 1 tbsp ghee; 10-12 saffron strands; 2 tbsp milk; 1/4 cup chopped dry fruits; 2 tbsp gulkand; 1 tsp ghee; 2 tbsp coconut mixture

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#FA
#rakshabandhanspecial
#rakhispecialladoo
#coconutladoo
#gulkand
#dryfruits

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#FA
#rakshabandhanspecial
#rakhispecialladoo
#coconutladoo
#gulkand
#dryfruits

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Ingredients

45 mins

16-18 pieces

2 cupsdesiccated coconut
1 cupcondensed milk
1 tbspghee
10-12saffron strands
2 tbspmilk
For stuffing
1/4 cupchopped dry fruits
2 tbspgulkand
1 tspghee
2 tbspcoconut mixture

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Steps

45 mins

1

Assemble the ingredients. Soak saffron in warm milk. Saute dryfruits in ghee and fine chop it.
2

In a pan heat ghee and saute coconut for a minute. Add condensed milk and saute.
3

Add saffron milk, mix it well and saute till it leaves the pan.
4

Add gulkand and 2 tbsp coconut mixture for binding to the chopped dryfruits.
5

Mix it well and make small balls from stuffing. Also make balls from coconut mixture for outer layer.
6

Press coconut ball and flatten. Place the stuffing ball in it.
7

Roll it and cover it evenly and make a ball and roll in dry coconut.
8

Similarly prepare all the ladoos and coat with desiccated coconut. And enjoy healthy sweet during this Rakhi

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Hetal Poonjani @HetalPoonjani_441

on August 10, 2025 13:37

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.