Authentic home cooking from Thailand, with US measurements. 
Ramen Burger
Inspired by the "Mama Unleashed" group, which gathers many creative instant noodle recipes that are hard to predict. I once submitted this dish for a contest a long time ago. Haha...
Ramen Burger
Inspired by the "Mama Unleashed" group, which gathers many creative instant noodle recipes that are hard to predict. I once submitted this dish for a contest a long time ago. Haha...
Open in Cookpad AppSteps
- 1
Boil the instant ramen noodles, then rinse with cold water and set aside.
- 2
Mix the instant ramen noodles with the seasoning packet (optional) and eggs until well combined.
- 3
Heat a pan and add the oil, waiting for it to get hot.
- 4
Pour the mixture from step 2 into a round mold (I used a coffee cup at the time) and grill until cooked on both sides (make a total of 2 pieces).
- 5
Set aside to cool.
- 6
Fry one egg to use as a filling for the burger.
- 7
Stir-fry the enoki mushrooms. When they are almost cooked, add soy sauce, sprinkle with a little salt and pepper, then set aside.
- 8
Coat the pork with all-purpose flour, then grill until cooked, and set aside for plating.
- 9
Slice the onion and shallot into rings, then grill the onion.
- 10
Slice the tomato for the burger filling and plating.
- 11
Arrange all the ingredients, drizzling mayonnaise sauce between the pork and vegetables.
- 12
Place the grilled onion and shallot.
- 13
Top with the fried egg, then add the tomato and the mixture from step 5 again.
- 14
Plate and serve.
- 15
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