Smothered Pork Chops

Name: Smothered Pork Chops
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 strips of bacon cut into small pieces; 2 onions sliced thin; 4 garlic cloves; 1 tsp dry thyme leaves; 1 salt and pepper; 3 cup chicken broth; 1/4 cup Bragg Liquid Aminos or soy sauce; 2 tbsp tapioca; 2 bay leaf; 6 bone in blade cut pork chops; 1 tbsp Apple cider vinegar

shannon.franke @cook_3826327

Madison, Wisconsin

shannon.franke @cook_3826327

Madison, Wisconsin

Smothered Pork Chops

Saved

Ingredients

15 mins

6 servings

5strips of bacon cut into small pieces
2onions sliced thin
4garlic cloves
1 tspdry thyme leaves
1salt and pepper
3 cupchicken broth
1/4 cupBragg Liquid Aminos or soy sauce
2 tbsptapioca
2bay leaf
6bone in blade cut pork chops
1 tbspApple cider vinegar

Saved

Steps

15 mins

1

Cook Bacon
2

Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3

Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4

Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5

Place in slow cooker with remaining chicken broth.
6

Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7

Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8

Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9

Place chops on a serving plate and cover with foil.
10

Remove bay leaves ans skim as much fat as possible off of surface.
11

Stir in vinegar and season to taste.
12

I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13

Enjoy