
Orange Balsamic Glazed Chicken

1blondie1968 @cook_2699479
Orange Balsamic Glazed Chicken
Steps
- 1
- 2
In a large skillet, heat the olive oil over medium high to high heat.
- 3
Season the chicken with salt, pepper, and poultry seasoning.
- 4
Add the chicken to the pan when the oil ripples and brown for 5 minutes.
- 5
Turn the chicken and season with the rosemary.
- 6
Cook for 5 minutes more.
- 7
Stir together the vinegar, marmalade, and stock and pour over the chicken.
- 8
Let the sauce thicken slightly, 2 to 3 minutes, until it reaches a thin glaze consistency.
- 9
Add the scallions during the last minute of cooking time.
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