Mustard And Collards Green

Name: Mustard And Collards Green
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 slice Bacon chopped small pieces; 2 tsp Minced garlic; 5 cup Chicken broth; 1 packages Glory green; 1 bunch Collards chopped; 2 tsp Sugar; 1 tbsp White wine vinegar; 2 Smoked ham hocks; 2 tbsp Olive oil; 2 cup Chicken broth; 1 tsp Red pepper and garlic pepper

Sharon Grant @cook_2989493

Keller, Texas

Nice side dish

Sharon Grant @cook_2989493

Keller, Texas

Nice side dish

Saved

Ingredients

2 hours

8 servings

4 sliceBacon chopped small pieces
2 tspMinced garlic
5 cupChicken broth
1 packagesGlory green
1 bunchCollards chopped
2 tspSugar
1 tbspWhite wine vinegar
2Smoked ham hocks
2 tbspOlive oil
2 cupChicken broth
1 tspRed pepper and garlic pepper

Saved

Steps

2 hours

1

I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.