Papeda Par Eeda for Navroz or Parsi New Year

Name: Papeda Par Eeda for Navroz or Parsi New Year
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 1 large potato; 1 medium size onion chopped fine; 1 medium size tomato chopped fine; 2-3 green chillies chopped fine; 1 sprig coriander leaves chopped fine; 1 tsp Kashmiri red chilli powder; 1 tsp salt; 4-5 Tbsp oil; 1 tbsp ghee; 1/4 cup water

Madhumita Bishnu @Madhubish27

Kolkata

Happy Navroz Parsi Chefs!
Food always plays an integral part in Festivals and without Bhonu or meals a Navroz Festival will be incomplete

I made a Papeda Par Eeda which is eggs cooked on potato base- it’s delicious in taste and flavour. It could be a breakfast or lunch or dinner

Happy Navroz Parsi Chefs!
Food always plays an integral part in Festivals and without Bhonu or meals a Navroz Festival will be incomplete

I made a Papeda Par Eeda which is eggs cooked on potato base- it’s delicious in taste and flavour. It could be a breakfast or lunch or dinner

Madhumita Bishnu @Madhubish27

Kolkata

Happy Navroz Parsi Chefs!
Food always plays an integral part in Festivals and without Bhonu or meals a Navroz Festival will be incomplete

I made a Papeda Par Eeda which is eggs cooked on potato base- it’s delicious in taste and flavour. It could be a breakfast or lunch or dinner

Happy Navroz Parsi Chefs!
Food always plays an integral part in Festivals and without Bhonu or meals a Navroz Festival will be incomplete

I made a Papeda Par Eeda which is eggs cooked on potato base- it’s delicious in taste and flavour. It could be a breakfast or lunch or dinner

Saved

Ingredients

Prep time -10 mins, Cooking time -30 mins

1 serving

2eggs
1large potato
1medium size onion chopped fine
1medium size tomato chopped fine
2-3green chillies chopped fine
1 sprigcoriander leaves chopped fine
1 tspKashmiri red chilli powder
1 tspsalt
4-5 Tbspoil
1 tbspghee
1/4 cupwater

Saved

Steps

Prep time -10 mins, Cooking time -30 mins

1

Wash potato, tomato, onion, green chillies. Peel potato and chop fine. Chop tomatoes and onion, chilli fine, set aside
2

In a pan heat oil, add chopped onion and cook on medium flame till translucent about 3-4 mins
3

Add chopped tomatoes and cook about 2-3 mins to soften, add chopped green chillies and cook 1 min
4

Add chopped potatoes and mix well, add Kashmiri red chilli powder, salt, water and mix all well. Add water and cover to cook for 7-8 mins, in between stir to check so that potatoes don’t stick to the bottom of the pan
5

Add chopped coriander leaves and stir
6

When the potatoes are cooked break the eggs one at a time and cover to cook for 3 mins
7

Set aside snd enjoy with Pau immediately

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 15, 2025 02:16

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you