BATATA ni SUKI BHAJI (Potatoes DRY SABJI) for Fasting

Name: BATATA ni SUKI BHAJI (Potatoes DRY SABJI) for Fasting
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 pieces Potatoes; 1 tablespoon Oil; 1 teaspoon Cumin seeds; 1 teaspoon Ginger-chili paste; 1 teaspoon Dried red chili rings; 1 teaspoon Salt; 1/2 teaspoon Red chili powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Amchur powder; 1 piece Lemon; 2 tablespoons Roasted peanut powder; 1 teaspoon Grated dry coconut; 1 teaspoon Sugar

Ketki Dave @ketki_10

Ahmedabad

#FA
#Week-3VratSatvikWeek
#VratSpecial
#BatakaniSukiBhaji
#PotatoDrySabji
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#FA
#Week-3VratSatvikWeek
#VratSpecial
#BatakaniSukiBhaji
#PotatoDrySabji
#cookpadindia

Saved

Ingredients

30 minutes

2 servings

5 piecesPotatoes
1 tablespoonOil
1 teaspoonCumin seeds
1 teaspoonGinger-chili paste
1 teaspoonDried red chili rings
1 teaspoonSalt
1/2 teaspoonRed chili powder
1/4 teaspoonTurmeric powder
1/2 teaspoonAmchur powder
1 pieceLemon
2 tablespoonsRoasted peanut powder
1 teaspoonGrated dry coconut
1 teaspoonSugar

Saved

Steps

30 minutes

1

Pressure cook potatoes until soft, peel and cut into cubes.
2

Heat oil in a pan, add cumin seeds, ginger-chili paste, and dried red chili rings.salt, red chili powder, turmeric, and amchur powder. Mix well.Add 2 tbsp water & stir well
3

Now add the cubed potatoes. Add roasted peanut powder, grated coconut, and sugar. Stir to combine.lemon juice over the mixture, mix, and serve hot.