Sabudana Kheer (Royal Feast in a Bowl)

Name: Sabudana Kheer (Royal Feast in a Bowl)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 grams Sabudana (tapioca pearls); 1 litre Milk; 1 tbsp ghee; 30 grams Sugar; 20 grams Mixed nuts (cashew, almond and raisins); 1/2 tsp Cardamom powder; Pinch saffron strands

Sangita Vyas @Sangit

Kenya

#FA
#week3
#VratAndSatvikWeek

Sabudana kheer is a dessert that feels like peace served in a bowl. The tiny pearls slowly bloom in milk, turning soft and silky as they soak up gentle flavours of cardamom and saffron. With every stir, it grows thicker, creamier, and more irresistible — finished with a sprinkle of roasted nuts that add just the right amount of crunch.
It’s the kind of sweet that doesn’t shout; it speaks softly — leaving behind a lingering warmth, a calm smile, and a quiet urge for “just one more spoon”.

#FA
#week3
#VratAndSatvikWeek

Sangita Vyas @Sangit

Kenya

#FA
#week3
#VratAndSatvikWeek

Saved

Ingredients

25 minutes

2 servings

50 gramsSabudana (tapioca pearls)
1 litreMilk
1 tbspghee
30 gramsSugar
20 gramsMixed nuts (cashew, almond and raisins)
1/2 tspCardamom powder
Pinchsaffron strands

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Steps

25 minutes

1

Soak sabudana in water for 2 hours, then drain.
2

Add ghee in a pan and roast the soaked sabudana and saute for a while. Then Add milk, Bring milk to a boil.
3

When sabudana turns translucent, add sugar, saffron, nuts, and cardamom powder.
4
5

Simmer until the mixture thickens to kheer consistency.
6

Yummy kheer is ready,Serve warm or chilled.