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Chana Jowar Barley Flour Roti
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A picture of Chana Jowar Barley Flour Roti.

Chana Jowar Barley Flour Roti

Sunita Singh
Sunita Singh @cook_14044411
Ghaziabad, Uttar Pradesh, India

Healthy for us That sounds delicious! adjust the flour mixchar

Healthy for us That sounds delicious! adjust the flour mixchar

Read more

Chana Jowar Barley Flour Roti

Sunita Singh
Sunita Singh @cook_14044411
Ghaziabad, Uttar Pradesh, India

Healthy for us That sounds delicious! adjust the flour mixchar

Healthy for us That sounds delicious! adjust the flour mixchar

Read more
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Ingredients

40 minutes
2 rotis
  • 50 gChana flour
  • 50 gJowar flour
  • 50 gBarley flour
  • 2 tbspOnion (finely chopped)
  • 1 tbspFresh coriander (chopped)
  • 1 tspGinger (grated)
  • 1/2 tspCumin seeds
  • 1/2 tspSalt
  • 1 tbspFlaxseed
  • as neededWater
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Steps

40 minutes
  1. 1

    Mix all flours, onion, coriander, ginger, cumin, salt, and flaxseed in a bowl.

    A picture of step 1 of Chana Jowar Barley Flour Roti.
    A picture of step 1 of Chana Jowar Barley Flour Roti.
    A picture of step 1 of Chana Jowar Barley Flour Roti.
  2. 2

    Gradually add water to form a soft dough.

    A picture of step 2 of Chana Jowar Barley Flour Roti.
  3. 3

    Divide into 2 balls and roll each into a flat disc.

    A picture of step 3 of Chana Jowar Barley Flour Roti.
    A picture of step 3 of Chana Jowar Barley Flour Roti.
  4. 4

    Cook on a hot pan until both sides are golden and cooked through.

    A picture of step 4 of Chana Jowar Barley Flour Roti.
    A picture of step 4 of Chana Jowar Barley Flour Roti.

Tips

Ensure the pan is hot before cooking the roti for a crispy texture.

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Copied!

Sunita Singh
Sunita Singh @cook_14044411
on August 19, 2025 13:45
Ghaziabad, Uttar Pradesh, India
art of cooking my innovation
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Comments

Krishna Dholakia
Krishna Dholakia @krishna_recipes_
August 20, 2025 06:19
yummy
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