Chana Jowar Barley Flour Roti

Sunita Singh @cook_14044411
Healthy for us That sounds delicious! adjust the flour mixchar
Chana Jowar Barley Flour Roti
Healthy for us That sounds delicious! adjust the flour mixchar
Steps
- 1
Mix all flours, onion, coriander, ginger, cumin, salt, and flaxseed in a bowl.
- 2
Gradually add water to form a soft dough.
- 3
Divide into 2 balls and roll each into a flat disc.
- 4
Cook on a hot pan until both sides are golden and cooked through.
Tips
Ensure the pan is hot before cooking the roti for a crispy texture.
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