Vrat ka Paratha

Name: Vrat ka Paratha
Total time: 1200 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/4 cup peanut; 2 tsp coconut bura; 2 tsp varai/sama rice; 1 boiled potato; 1/2 chilli powder; 1 tsp green chilli paste; 1 red chilli chopped; 5 curry leaves chopped; 2 tsp curd; 1/2 tsp black salt; as needed Salt; 1/2 cup oil/ghee; Chutney for serving

Suchitra S(Radhika S) @Suchi2019

India

#FA
A special vrat ka paratha made with homemade atta .

Suchitra S(Radhika S) @Suchi2019

India

#FA
A special vrat ka paratha made with homemade atta .

Saved

Ingredients

20 min

6 pieces

1 cupsabudana
1/4 cuppeanut
2 tspcoconut bura
2 tspvarai/sama rice
1boiled potato
1/2chilli powder
1 tspgreen chilli paste
1red chilli chopped
5curry leaves chopped
2 tspcurd
1/2 tspblack salt
as neededSalt
1/2 cupoil/ghee
Chutney for serving

Saved

Steps

20 min

1

Lightly roast sabudana, peanuts, varai cool and grind it to powder with coconut bura.
2

Transfer the powder to a bowl add salt, black salt, chillies, chilli powder, grated the boiled potato, curd, and curry leaves chopped mix everything and knead the dough adding enough water.
3

Now take a portion of the dough and roll it lightly cut it with a small plate for a clean round shape,fry both sides applying oil or ghee..
4

Delicious vrat ka paratha is ready, served with chutney..