Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Clafoutis aux mûres

Blackberry Clafoutis

Name: Blackberry Clafoutis
Total time: 1500 s
Yield: Serves 8 servings
Ingredients: 4 eggs; 1 1/2 cups sugar (about 300 grams); 1/4 cup butter, melted (about 60 grams); 1 cup all-purpose flour (about 120 grams); 2 cups milk (about 480 ml); 1 1/3 cups blackberries (about 200 grams)

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

After making jams and sorbets, I wanted to try a clafoutis. It turned out delicious!

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

After making jams and sorbets, I wanted to try a clafoutis. It turned out delicious!

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Ingredients

25 min

Serves 8 servings

4eggs
1 1/2 cupssugar (about 300 grams)
1/4 cupbutter, melted (about 60 grams)
1 cupall-purpose flour (about 120 grams)
2 cupsmilk (about 480 ml)
1 1/3 cupsblackberries (about 200 grams)

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Steps

25 min

1

Whisk the sugar and eggs together. Add the flour and melted butter. Then add the milk and a pinch of salt. The batter should be smooth.

Clafoutis aux cerises
2

Butter a deep enough baking dish. Pour in the batter. Evenly distribute the blackberries on top.
3

Bake for 45 minutes, gradually increasing the oven temperature from 340°F to 390°F (170°C to 200°C).

Linked Recipes

Clafoutis aux cerises

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Cooksnaps

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Elise au pays des merveilles @9liseOpaysmerveilles

Published in the US on September 30, 2025 14:01

saint Laurent du cros

Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "

Keywords

Blackberry Egg Butter

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