Coconut Farali Biscuits

Name: Coconut Farali Biscuits
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rajgira flour; 1 cup powdered Sugar; 1/2 cup Ghee; 1 cup dessicated coconut; 2 tsp milk; Pinch baking powder

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

These homemade farali biscuits are yummy and crispy so everyone wants to eat them. These biscuits are one of the ideal forms of Nankhatai. Where Nankhatai is very famous in Gujarat. These farali biscuits are eaten on fasting days or on teatime breaks.

#CA2025

Foram C. Virani @foramvirani

Saved

Ingredients

1 hour

2 servings

1 cupRajgira flour
1 cuppowdered Sugar
1/2 cupGhee
1 cupdessicated coconut
2 tspmilk
Pinchbaking powder

Saved

Steps

1 hour

1

Firstly, in a bowl add ghee and powdered sugar.
2

Beat for 2 minutes or until the mixture turns creamy.
3

Now add rajgira flour, dessicated coconut and pinch of baking powder.
4

Furthermore, add milk and make a dough.
5

Make small balls from the dough.
6

Place a heavy bottomed vessel on the gas stove and preheat with salt. Place the biscuits on a plate. Cover the vessel with lid and bake for 20 minutes.
7

Let them cool down completely. Place them in an air tight container.
8

Check the biscuits for doneness & remove them from the vessel.