Aata Panjiri

Name: Aata Panjiri
Total time: 1800 s
Yield: 10-20 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat flour; 2-3 tbsps Ghee; 1-2 tbsps Sugar; 3 Green Cardamom; 3-4 Cloves; 5-6 Black peppercorns; 5-6 Foxnut; 5 Cashews; 5 Almond; Tulsi

Jibita Khanna @Jibitakhanna

I have tried the recipe of @karanfoodfanatic .
In spices I have added black pepper and cloves along with green cardamom as my mom used to add whenever she made Panjiri / Apungo for Pujas. I have ghee roasted, grinded and added the foxnut, cashew and almond to the ghee roasted Wheat flour Atta along with the grinded sugar and spices.
#FA

Jibita Khanna @Jibitakhanna

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Ingredients

30 minutes

10-20 servings

1/2 cupWhole wheat flour
2-3 tbspsGhee
1-2 tbspsSugar
3Green Cardamom
3-4Cloves
5-6Black peppercorns
5-6Foxnut
5Cashews
5Almond
Tulsi

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Steps

30 minutes

1

Heat ghee and fry /roast the foxnut, cashew and almond and once out, let it cool.
2

Grind the sugar along with the cardamom, cloves and black peppercorns. Once the foxnut and nuts cools down grind that too.
3

Roast the atta along with the ghee till it becomes slightly brown and nutty roasted aroma starts smelling. Take it out of the flame and let it cool for 5-10 minutes. Add the Grinded ingredients and mix well. Your Aata Panjiri is ready ! Put a Tulsi leaf on top before offering it to the Lord 🙏

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 16, 2025 14:26

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.