Panjiri (Bhog prasadam)

Name: Panjiri (Bhog prasadam)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup sugar powder; 4 tbsp ghee; 1/4 tsp cardamom powder; 1 cup makhana roasted and crushed; 10 almonds,cashews coarsely ground and roasted

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

20 mins

3 servings

1 cupwhole wheat flour
1/2 cupsugar powder
4 tbspghee
1/4 tspcardamom powder
1 cupmakhana roasted and crushed
10almonds,cashews coarsely ground and roasted

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Steps

20 mins

1

Powder 1/2 cup sugar in a dry grinder and keep aside
2

Take ghee heat it add 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan
3

Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
You have to stir often while roasting the flour so that there is even roasting
4

Roast till the color changes and you get nutty aroma from the whole wheat flour. About 9 to 12 minutes on a low flame.
5

Mix very well.
6

Keep on stirring and roasting the panjiri mixture for 5 to 6 minutes more. Do check the taste of the whole wheat flour and it should feel cooked. There should be no rawness in the taste.
7

Switch off the flame. Keep the pan down and add the powdered sugar.
Mix very well. Then add dry fruits and cardamom powder xmix again.
Allow the panjiri to cool. Then store in an air tight box and serve panjiri.