Mushroom egg sandwich

Name: Mushroom egg sandwich
Total time: 900 s
Yield: 2 sandwich
Cuisine: Indian
Ingredients: 2 eggs; 5-6 medium size mushroom chopped; Half cup gram flour; Half cup wheat flour; 1 tablespoon red chilli powder; Half tablespoon salt; 2 cheese slices; 2 tablespoon Oil; Half teaspoon mix herb; 1/4 teaspoon turmeric powder

Supriya Devkar @cook_1983

Solapur

#NW
it is homemade sandwich where we prepare healthy option.

Supriya Devkar @cook_1983

Solapur

#NW
it is homemade sandwich where we prepare healthy option.

Saved

Ingredients

15 minutes

2 sandwich

2eggs
5-6medium size mushroom chopped
Halfcup gram flour
Halfcup wheat flour
1 tablespoonred chilli powder
Halftablespoon salt
2cheese slices
2 tablespoonOil
Halfteaspoon mix herb
1/4 teaspoonturmeric powder

Saved

Steps

15 minutes

1

Take mushroom and clean it then cut into small pieces and coat it with red chilli powder salt and turmeric powder.now toss this mushroom for 2 -3minutes. Now take another bowl and add gram flour and wheat flour in it.
2

Now add red chilli powder salt and little bit Garam masala in it and make a better like pancake batter.
3

Now take a pan put some oil and add mushroom and again soute it for 2 minutes then spread our batter on mushroom spread it properly put some oil from side corner after 2-3 minutes flip it and then add two eggs mixture on the surface. Also add mix herb. After 2 minutes again flip this roti and add slices of cheese at half portion.
4

Then cover the half portion with another half and make a taco. After 2 minutes switch off the gas and cut into two pieces and enjoy your sandwich with sauce or chutney or as it is.