Soft layers chapatis
I hope you will enjoy how I made my chapati.
Open in Cookpad AppSteps
- 1
Warm your water and add salt. Mix the flour and water to form thick dough.
- 2
Add 1 glass of cooking oil to the dough and mix. Leave for about 30mins.
- 3
Spread a big piece of the dough on your table then cut into horizontal strips.
- 4
Fold the dough strips to form round layers.
- 5
Spread flour on your table or cooking oil then using a round pestle spread your dough into round circles.
- 6
Preheat your pan and spread some cooking oil
- 7
Place your round circle dough on the hot pan and cook first side till spots appear then turn and cook the second side.
- 8
When ready place them in aluminum foil to keep them moist
- 9
Serve with vegetables or stew or for morning tea.
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