Classic Vanilla Sponge Cake

Name: Classic Vanilla Sponge Cake
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 70 g sugar in total; 3 eggs; 1 tsp vanilla; 3 tbsp vegetable oil; 60 ml milk; 1 pinch salt; 1 tsp baking powder; 200 ml whipping cream; 75 g cake flour; 150 g mascarpone

shuangpignon @cook_7485716

France

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

shuangpignon @cook_7485716

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Ingredients

45 mins

6 servings

70 gsugar in total
3eggs
1 tspvanilla
3 tbspvegetable oil
60 mlmilk
1 pinchsalt
1 tspbaking powder
200 mlwhipping cream
75 gcake flour
150 gmascarpone

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Steps

45 mins

1

In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2

Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3

Cool the sponge cake to room temperature.
4

Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5

Decorate the cake as you like, you can chose some seasonal fruit to decorate too.