Rose paneer modak
Steps
- 1
Boil milk in a pan, stirring occasionally.Add vinegar to curdle the milk.Turn off gas...Stir until whey separates.
- 2
Strain using tea strainer. Rinse with water to remove vinegar taste.Squeeze out excess water and knead the paneer until smooth.
- 3
Add sugar, rose color, and rose essence. Mix and knead well.Shape the mixture using a modak mold. Unmold the mold...
- 4
Decorate with rose petals and Put it on serving dish....
- 5
- 6
Tips
Knead the paneer well for a smooth texture, and adjust the sugar according to your taste.
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