Rose paneer modak
Steps
- 1
Boil milk in a pan, stirring occasionally.Add vinegar to curdle the milk.Turn off gas...Stir until whey separates.
- 2
Strain using tea strainer. Rinse with water to remove vinegar taste.Squeeze out excess water and knead the paneer until smooth.
- 3
Add sugar, rose color, and rose essence. Mix and knead well.Shape the mixture using a modak mold. Unmold the mold...
- 4
Decorate with rose petals and Put it on serving dish....
- 5
- 6
Tips
Knead the paneer well for a smooth texture, and adjust the sugar according to your taste.
Similar Recipes
More Recipes
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Kat Truong
-

Hot Honey Ranch Chicken Tenders
PittbullMom2014
-

Veggie K
-

Scrambled Eggs with Shrimp (虾仁滑蛋)
Dandanyummyfood
-

California Farm Wine Sauce Pork Chops
Hobby Horseman
-

Scrambled Eggs with Shrimp (虾仁滑蛋)
Dandanyummyfood
-

Red Bean Glutinous Rice Cake (红豆糯米饼)
Dandanyummyfood
-

Jibita Khanna
-

Leftover Poha chilla With Fresh Veggies
Archana Agrawal
-

Ameya Bhat
-

Veggie K
-

Kulsoom Bukhari
-

ifuchi
-

UKADICHE MODAK (Ganesh chaturthi special 😋)
Jyoti Prakash Assudani
-

Hot Honey Ranch Chicken Tenders
PittbullMom2014




















Comments (21)