Crispy bitter gourd chips

Name: Crispy bitter gourd chips
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 bitter gourd washed and skin removed cut into thin round pieces; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Chat masala; 1/2 tsp black pepper powder; 1/2 tsp dry mango powder; 3 tbsp rice flour; Pinch asfoetida and salt to taste; Cooking oil for frying as required

Ameya Bhat @ameyabhat

Very crispy and tasty.Goes well with hot rice as side dish or starter or tea time snacks

Ameya Bhat @ameyabhat

Very crispy and tasty.Goes well with hot rice as side dish or starter or tea time snacks

Saved

Ingredients

1 hour

3 people

3bitter gourd washed and skin removed cut into thin round pieces
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 tspChat masala
1/2 tspblack pepper powder
1/2 tspdry mango powder
3 tbsprice flour
Pinchasfoetida and salt to taste
Cooking oil for frying as required

Saved

Steps

1 hour

1

Cut bitter gourd into round thin pieces. Apply salt and keep for 10 minutes. Squeeze all water and keep aside.
2

In a bowl add bitter gourd pieces and all the ingredients mentioned above. Mix all very well without adding water or sprinkle little water if required
3

Heat oil in a frying pan and gently drop the marinated bitter gourd pieces into oil one by one and deep fry till golden brown.
4

Serve Hot as a starter or tea time snacks or side dish with Rice.