Steps
- 1
Gathered ingredients.
- 2
Roast mashrooms and onion upto golden brown with butter. Add chilli flakes and mix herbs, salt in it. Keep it in bowl.
- 3
Add buter in a pan, roast maida, add milk, stir and cook to make white sauce.
- 4
Add salt,garlic cook, add corn flour paste, stir and cook
- 5
Add cooked masroom and onion, fresh cream,mix well add coriender.
- 6
Serve hot with cooked herb rice.
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