Barnyard Millet Or Sama Chaval And Curd kadhi -Vrat Or Fasting Lunch

Name: Barnyard Millet Or Sama Chaval And Curd kadhi -Vrat Or Fasting Lunch
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Barnyard rice -; 100 gm Barnyard rice/sama rice; 1 tbsp ghee/clarified butter; 250 ml hot water; 1 tsp cumin seeds; 1 tsp rock salt /sendha namak; For Kadhi -; 1 tbsp peanut oil; 200 gm sour curd; 2 tbsp any fasting flour; 1 tsp grated ginger; 1 tsp chopped green chilli; 300 ml.water; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds; 1 tsp rock salt

Juhi Prakash Sewani @cook_25420108

#FA
#Week3
Vrat Satvik Week
It's a comforting meal .Bring out the flavours and makes it perfect for fasting days.

Juhi Prakash Sewani @cook_25420108

#FA
#Week3
Vrat Satvik Week
It's a comforting meal .Bring out the flavours and makes it perfect for fasting days.

Saved

Ingredients

35 min.

2 servings

For Barnyard rice -
100 gmBarnyard rice/sama rice
1 tbspghee/clarified butter
250 mlhot water
1 tspcumin seeds
1 tsprock salt /sendha namak
For Kadhi -
1 tbsppeanut oil
200 gmsour curd
2 tbspany fasting flour
1 tspgrated ginger
1 tspchopped green chilli
300ml.water
1/2 tspblack pepper powder
1/2 tspcumin seeds
1 tsprock salt

Saved

Steps

35 min.

1

For Barnyard Rice -Rinse millet and soak for 10 min.
2

Heat ghee in pan add cumin seeds add soaked and drain Barnyard Millet saute for 3-4 min then add hot water and salt cover and cook until water observed
3

For Kadhi -Whisk sour curd add fasting flour and again whisk together well.
4

Now add water and whisk until smooth.Now heat peanut oil in kadai and add cumin seeds grated ginger and chopped green chilli saute
5

Now add sour curd mixture and let it boil stirring continuously
6

Add black pepper powder and salt cook on low stir until slightly thickened.
7

Your Fasting Kadhi Chaval is ready.Enjoy it on lunch time.Thank you 💕