Tandoori Chicken in Oven - Authentic Recipe

Name: Tandoori Chicken in Oven - Authentic Recipe
Total time: 13200 s
Yield: Servings: 6–7 Pieces
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 1 1/2 tbsp Ginger-Garlic Paste; 1 1/2 tsp Salt; 2 tbsp Lemon Juice; 1/2 cup Hung Curd; 1 1/2 tbsp Kashmiri Red Chili Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Cumin Powder; 1/2 tsp Cardamom Powder; 1/2 tsp Cinnamon Powder; 1 tsp Kasuri Methi (roasted & powdered); 1/2 tsp Salt; 1 tsp Chicken Masala; 1 tbsp Mustard Oil; 1 cup Coriander Leaves; 1/2 cup Mint Leaves; 1 sprig Curry Leaves; 6 Green Chilies; 3 Garlic Cloves (for flavor); Salt to taste; 2 tbsp Lemon Juice (for brightness); 3 tbsp Yogurt (for creaminess); 12 Cashews (for texture); 2 Ice Cubes

Rosalyn John @rosalyn_kitchen227

#CA2025
#CookpadApron2025
#DesiandVidesi
#IndianRegionalGems
#TandooriChickeninOTG
#22

🔥 Authentic Tandoori Chicken straight from the OTG – smoky, juicy & packed with Indian spices!
Marinated twice, slow-baked & finished with a buttery char – served with creamy green chutney, onion rings & lemon wedges 🍋🌿
A true desi delight with videsi vibes

Would you love to try this at home? 😍

#HomemadeTandoori #IndianFlavors #OTGRecipes #SmokyChicken #FoodieLove #CookpadIndia

#CA2025
#CookpadApron2025
#DesiandVidesi
#IndianRegionalGems
#TandooriChickeninOTG
#22

Would you love to try this at home? 😍

#HomemadeTandoori #IndianFlavors #OTGRecipes #SmokyChicken #FoodieLove #CookpadIndia

Rosalyn John @rosalyn_kitchen227

#CA2025
#CookpadApron2025
#DesiandVidesi
#IndianRegionalGems
#TandooriChickeninOTG
#22

Would you love to try this at home? 😍

#HomemadeTandoori #IndianFlavors #OTGRecipes #SmokyChicken #FoodieLove #CookpadIndia

#CA2025
#CookpadApron2025
#DesiandVidesi
#IndianRegionalGems
#TandooriChickeninOTG
#22

Would you love to try this at home? 😍

#HomemadeTandoori #IndianFlavors #OTGRecipes #SmokyChicken #FoodieLove #CookpadIndia

Saved

Ingredients

TT: 3 hrs (incl marination) | Active Cook: 40 Mins

Servings: 6–7 Pieces

For Tandoori Chicken:
First Marinade:
450 gmsZorabian Breast Boneless Chicken
1 1/2 tbspGinger-Garlic Paste
1 1/2 tspSalt
2 tbspLemon Juice
Second Marinade:
1/2 cupHung Curd
1 1/2 tbspKashmiri Red Chili Powder
1/4 tspTurmeric Powder
1/2 tspCumin Powder
1/2 tspCardamom Powder
1/2 tspCinnamon Powder
1 tspKasuri Methi (roasted & powdered)
1/2 tspSalt
1 tspChicken Masala
1 tbspMustard Oil
For Green Chutney:
1 cupCoriander Leaves
1/2 cupMint Leaves
1 sprigCurry Leaves
6Green Chilies
3Garlic Cloves (for flavor)
Salt to taste
2 tbspLemon Juice (for brightness)
3 tbspYogurt (for creaminess)
12Cashews (for texture)
2Ice Cubes

Saved

Steps

TT: 3 hrs (incl marination) | Active Cook: 40 Mins

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For Tandoori Chicken:
▪︎ First Marinade:
Wash & drain chicken completely.
Make deep slashes in 3–4 places.
Add ginger-garlic paste, salt & lemon juice. Mix well.
Set aside for 30 mins.
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▪︎ Second Marinade:
In a bowl, whisk hung curd, red chili powder, turmeric, cumin, cardamom, cinnamon, kasuri methi, chicken masala, salt & mustard oil.
Add marinated chicken & rub marinade into slits.
Cover & refrigerate for 2 hrs or overnight.
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▪︎ Baking:
Preheat oven to 220°C.
Arrange chicken on a metal rack over a tray.
Bake on lower rack for 25 mins.
Baste with melted butter, shift to upper rack & broil for 10–12 mins.
Brush again with melted butter. Garnish with coriander leaves.
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▪︎ For Green Chutney:
Blend all chutney ingredients until smooth & creamy.
Add little water if needed to adjust consistency.
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▪︎ Serving Suggestion
Serve hot Tandoori Chicken with creamy green chutney, onion rings & lemon wedges 🍋🌿.
Smoky, juicy & absolutely restaurant-style – right at home in your OTG!
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