Steps
- 1
Add turkey stock, fennel, coriander, black pepper, bouillon, cinnamon, clove, and carrot to a pot.
- 2
Simmer for 15 minutes to infuse the flavors.
- 3
Add rice noodles directly to the simmering broth and cook until tender.
- 4
Add sliced red hot pepper and cook for 1 more minute.
- 5
Serve hot, topped with fresh cilantro.
Tips
Adding the rice noodles directly to the broth allows them to absorb all the flavors.
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