Boston Cream Pie Minis

Name: Boston Cream Pie Minis
Yield: 5 cups
Cuisine: American
Ingredients: 2 small boxes instant vanilla pudding; 2 1/2 cups milk; 1 cup chocolate chips; 3 tbsp heavy cream; Dash vanilla; 1 package mini pie crusts

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Had these made and eating them in 20 minutes😆 you can switch up your taste profile for days with this one. I think little banana cream pies would be delish! We added dollops of whipped cream on top. It’s a perfect little package.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Saved

Ingredients

5 cups

2small boxes instant vanilla pudding
2 1/2 cupsmilk
1 cupchocolate chips
3 tbspheavy cream
Dashvanilla
1 packagemini pie crusts

Saved

Steps

1

Prepare the pudding by package directions. Set aside
2

In a glass bowl or measuring cup, add the chocolate chips and cream. Microwave the mixture in 30 second intervals, stirring thoroughly each time, until smooth and creamy.
3

Fill pie crusts with pudding. Next, pour the chocolate mixture over the top of each, smoothing with a spoon. Allow a few minutes to set. Add whipped cream and you’re on your way!

Saved

Cooksnaps

Saved

SherryRandall: The Leftover Chronicles @sherrys_chronicles

on November 18, 2025 01:33

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!