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Surreal Leaves Instant Chutney
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A picture of Surreal Leaves Instant Chutney.

Surreal Leaves Instant Chutney

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

Surreal leaves are rich in iron and also gives a refreshing & tangy flavour to our regular meals it’s mostly seasonal staple in abroad countries rather than our home countries it’s easily available all round the year we can prepare this and store for 1 week perfectly it tastes kind of pickle with this recipe below let’s get started it’s quick & simple to try .!

Surreal leaves are rich in iron and also gives a refreshing & tangy flavour to our regular meals it’s mostly seasonal staple in abroad countries rather than our home countries it’s easily available all round the year we can prepare this and store for 1 week perfectly it tastes kind of pickle with this recipe below let’s get started it’s quick & simple to try .!

Read more

Surreal Leaves Instant Chutney

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

Surreal leaves are rich in iron and also gives a refreshing & tangy flavour to our regular meals it’s mostly seasonal staple in abroad countries rather than our home countries it’s easily available all round the year we can prepare this and store for 1 week perfectly it tastes kind of pickle with this recipe below let’s get started it’s quick & simple to try .!

Surreal leaves are rich in iron and also gives a refreshing & tangy flavour to our regular meals it’s mostly seasonal staple in abroad countries rather than our home countries it’s easily available all round the year we can prepare this and store for 1 week perfectly it tastes kind of pickle with this recipe below let’s get started it’s quick & simple to try .!

Read more
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Ingredients

15-20 minutes
3-4 servings
  • 3-4 bunchesSurreal leaves
  • 1 tspCoriander powder
  • 1 tspCumin powder
  • 1 tspRed chili powder
  • 1/4 tspTurmeric powder
  • 1 tsp(adjust to taste) Salt
  • 2, chopped Green chilies
  • 1 tbspGhee
  • 1 tbspOil
  • 1/2 tspCumin seeds
  • 8 leavesCurry leaves
  • 3cloves, sliced Garlic
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Steps

15-20 minutes
  1. 1

    Wash and separate the surreal leaves from the stems.

  2. 2

    Add leaves, coriander powder, cumin powder, red chili powder, turmeric, salt, and green chilies to the Instant Pot.

  3. 3

    Cook on high pressure for 5 minutes, then release pressure and mash the mixture.

  4. 4

    Heat ghee and oil in a pan, add cumin seeds, curry leaves, and garlic. Sauté until fragrant.

  5. 5

    Pour the tempering over the cooked chutney and mix well.

    A picture of step 5 of Surreal Leaves Instant Chutney.

Tips

Adjust the spices according to your taste preference. This chutney pairs well with rice or flatbreads.

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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on August 30, 2025 09:04
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (4)

Farzana Mir
Farzana Mir @farzana_made
September 02, 2025 11:04
lovely
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