Surreal Leaves Instant Chutney

Surreal leaves are rich in iron and also gives a refreshing & tangy flavour to our regular meals it’s mostly seasonal staple in abroad countries rather than our home countries it’s easily available all round the year we can prepare this and store for 1 week perfectly it tastes kind of pickle with this recipe below let’s get started it’s quick & simple to try .!
Surreal Leaves Instant Chutney
Surreal leaves are rich in iron and also gives a refreshing & tangy flavour to our regular meals it’s mostly seasonal staple in abroad countries rather than our home countries it’s easily available all round the year we can prepare this and store for 1 week perfectly it tastes kind of pickle with this recipe below let’s get started it’s quick & simple to try .!
Steps
- 1
Wash and separate the surreal leaves from the stems.
- 2
Add leaves, coriander powder, cumin powder, red chili powder, turmeric, salt, and green chilies to the Instant Pot.
- 3
Cook on high pressure for 5 minutes, then release pressure and mash the mixture.
- 4
Heat ghee and oil in a pan, add cumin seeds, curry leaves, and garlic. Sauté until fragrant.
- 5
Pour the tempering over the cooked chutney and mix well.
Tips
Adjust the spices according to your taste preference. This chutney pairs well with rice or flatbreads.
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