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Banana Bread
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A picture of Banana Bread.

Banana Bread

Ruth Kanana
Ruth Kanana @cook_114162149

I made this dish because I love baking and it's my husband's favourite which is also quick to make and doesn't require lots of ingredients and it can serve 4 people

I made this dish because I love baking and it's my husband's favourite which is also quick to make and doesn't require lots of ingredients and it can serve 4 people

Read more

Banana Bread

Ruth Kanana
Ruth Kanana @cook_114162149

I made this dish because I love baking and it's my husband's favourite which is also quick to make and doesn't require lots of ingredients and it can serve 4 people

I made this dish because I love baking and it's my husband's favourite which is also quick to make and doesn't require lots of ingredients and it can serve 4 people

Read more
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Ingredients

1 loaf
  • 3(very ripe, mashed) Bananas
  • 1(melted, about 50g) Butter
  • 2Eggs
  • 1 pinchSalt
  • 1 tspCinnamon
  • 4 tspBaking powder
  • 3 tbspSugar
  • 2 cupsFlour
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Steps

  1. 1

    Preheat oven to 180°C.

  2. 2

    Mash the very ripe bananas in a bowl.

  3. 3

    Add melted butter and mix well.

  4. 4

    Beat in eggs, then add sugar, salt, and cinnamon.

  5. 5

    Sift in flour and baking powder, mix until just combined.

  6. 6

    Pour batter into a greased loaf pan.

    A picture of step 6 of Banana Bread.
  7. 7

    Bake for about 40-50 minutes, until a toothpick comes out clean.

Tips

Let the bananas ripen at room temperature for about 2 weeks for best results.

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Ruth Kanana
Ruth Kanana @cook_114162149
on August 31, 2025 08:51

Comments (2)

مهدیه کولیوند
مهدیه کولیوند @cooliiiivaaaand
August 05, 2026 11:10
very nice
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