Sponge Gourd Bharwa Sabzi
Open in Cookpad AppSteps
- 1
Start by washing, peeling, and chopping the sponge gourd into big pieces.
- 2
Mix besan, turmeric, red chilli, jeera-coriander powder, garam masala, hing, salt, lemon juice, and sugar to make the bharwa masala.
- 3
Fill the chopped gourd pieces with the masala.
- 4
Heat oil in a pan, add mustard seeds, jeera, hing, and curry leaves. Now add the tomato pieces.
- 5
Add stuffed gourd pieces, cover, and cook on low heat until soft.
- 6
Sprinkle some bharwa masala and garnish with some chopped coriander leaves. Serve and enjoy ✨
Tips
Adjust the spices according to your taste preference. You can also add more vegetables or serve with roti or rice.
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