Pure Veg Curd Paneer

Name: Pure Veg Curd Paneer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gm paneer; 1 tbsp curd; 1/4 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder; 1 tbsp melon seeds; 5 cashew nuts; 1 green chilli; 1/2 inch ginger; 1/2 tsp kasuri methi; As needed salt; 1 pinch sugar; 1/2 cup water; 1 bay leaf; 1/4 tsp cumin seed; 2 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#NW

Amrita Chakroborty @amrita_95

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Ingredients

20 mintues

2 people

150 gmpaneer
1 tbspcurd
1/4 tspcumin powder
1/4 tspcoriander powder
1/4 tspturmeric powder
1/2 tspKashmiri red chilli powder
1 tbspmelon seeds
5cashew nuts
1green chilli
1/2 inchginger
1/2 tspkasuri methi
As neededsalt
1 pinchsugar
1/2 cupwater
1bay leaf
1/4 tspcumin seed
2 tbspoil

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Steps

20 mintues

1

Soak melon seeds, cashew nuts, grenn chilli and ginger for 5 mintues. Then make a smooth paste.
2

Cut the paneer pieces. Take a kadai, heat oil and fry the paneer pieces, keep aside.
3

Then add bay leaf & cumin seed. Saute for 1 mintue, then add melon seeds paste. Saute for 2 mintues.
4

In a bowl add curd, cumin powder, coriander powder, turmeric powder & Kashmiri red chilli powder. Mix well and add into kadai. Continuously stirring for 3-4 minutes.
5

After releasing oil add water, salt and paneer pieces. Stir & cover the kadai. Cook for 3 minutes in medium flame.
6

When the gravy is thick add sugar & kasuri methi. Stir the gravy & rest for 2 mintues. Then serve it & enjoy.