Kuttu curry (Kerala sadhya)

Name: Kuttu curry (Kerala sadhya)
Cuisine: Indian
Ingredients: 1/4 cup Elephant yam pieces; 1/4 cup black chana; 1/4 cup raw banana pieces; 1/4 cup grated coconut; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon pepper powder; 1 teaspoon cumin seeds; 1 teaspoon urad dal; 1/2 teaspoon salt; leaves Curry

Renukabala @renubala123

Coimbatore

Kuttu curry is a very important dish in Kerala sadhya. Its one of the most famous dish made with chana and vegetables. #CA2025

Renukabala @renubala123

Coimbatore

Kuttu curry is a very important dish in Kerala sadhya. Its one of the most famous dish made with chana and vegetables. #CA2025

Saved

Ingredients

1/4 cupElephant yam pieces
1/4 cupblack chana
1/4 cupraw banana pieces
1/4 cupgrated coconut
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspoonpepper powder
1 teaspooncumin seeds
1 teaspoonurad dal
1/2 teaspoonsalt
leavesCurry

Saved

Steps

1

Collect all ingredients to make kuttu curry.Cut elephant yam and raw banana into small cubes.Boil the chana and keep aside.
2

Take a mixer jar and add grated coconut, cumin and water, grind into fine paste.
3

Keep a kadai and add chopped elephant yam and raw banana pieces. Then add turmeric powder,red chilli powder, pepper powder,salt and little water.Cook for five minutes.let the vegetable half cooked add the coconut paste. Give a nice mix. Let it cook for two minutes. Then add seasoning with cumin, urad dal curry leaves and coconut, mix into the curry.
4

Transfer to a serving bowl.Enjoy the kerala kuttu curry with rice.