Kerala special tea time snack - Parippu Vada

Name: Kerala special tea time snack - Parippu Vada
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1 Bowl Chana dal; 1 Chopped Onion; 1-2 Chopped Green Chilli; 1 Inch Of Ginger; 6-7 Chopped Curry Leaves; 1 Tbsp Salt; 1/2 Tbsp Chilli Flakes; 1 Pinch Asafoetida; Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

15-20 Minutes

4-5 Person

1 BowlChana dal
1 Chopped Onion
1-2 Chopped Green Chilli
1 InchOf Ginger
6-7 Chopped Curry Leaves
1 Tbsp Salt
1/2 TbspChilli Flakes
1 PinchAsafoetida
Oil For Deep Frying

Saved

Steps

15-20 Minutes

1

Take chanadal and wash properly. Then soaked for 2 hours. Drain the water.
2

Take a grinding jar add chanadal. Grind it without water. Take it out in a large bowl.
3

Add onion, green chilli, curry leaves, chilli flakes, asafoetida and salt. Mix it well. Give a round shape.
4

Take a kadhai heat oil on high flame. Add vada and fry it. Keep flipping in between till golden brown colour from both sides. Take it out in a plate.
5

Parippu Vada are ready now. Serve hot with green coconut chutney and tomato sauce....... 😋😋