Kerala special tea time snack - Parippu Vada
Open in Cookpad AppSteps
- 1
Take chanadal and wash properly. Then soaked for 2 hours. Drain the water.
- 2
Take a grinding jar add chanadal. Grind it without water. Take it out in a large bowl.
- 3
Add onion, green chilli, curry leaves, chilli flakes, asafoetida and salt. Mix it well. Give a round shape.
- 4
Take a kadhai heat oil on high flame. Add vada and fry it. Keep flipping in between till golden brown colour from both sides. Take it out in a plate.
- 5
Parippu Vada are ready now. Serve hot with green coconut chutney and tomato sauce....... 😋😋
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