Semiya Payasam

Name: Semiya Payasam
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: Half bowl vermicelli (semiya); Half bowl Milk 🥛; 2 tablespoon Desi Ghee; Half bowl Sugar; 2 tablespoon Raisins; 3/4 Cashew; 1/2 Cardamom; Half bowl warm water

Heenaba jadeja @Heena

Gondal

# CA2025
#Sweet Dish
#Kerela Special

Semiya payasam can offer benefits such as energy from complex carbohydrates and protein, essential vitamins and minerals from milk and nuts, and support for digestion due to fiber content.

# CA2025
#Sweet Dish
#Kerela Special

Semiya payasam can offer benefits such as energy from complex carbohydrates and protein, essential vitamins and minerals from milk and nuts, and support for digestion due to fiber content.

Heenaba jadeja @Heena

Gondal

# CA2025
#Sweet Dish
#Kerela Special

Semiya payasam can offer benefits such as energy from complex carbohydrates and protein, essential vitamins and minerals from milk and nuts, and support for digestion due to fiber content.

# CA2025
#Sweet Dish
#Kerela Special

Semiya payasam can offer benefits such as energy from complex carbohydrates and protein, essential vitamins and minerals from milk and nuts, and support for digestion due to fiber content.

Saved

Ingredients

20 minit

2 people

Half bowl vermicelli (semiya)
Half bowl Milk 🥛
2 tablespoonDesi Ghee
Halfbowl Sugar
2 tablespoonRaisins
3/4Cashew
1/2Cardamom
Halfbowl warm water

Saved

Steps

20 minit

1

Put 2 spoons of ghee in a pan and first fry the raisins and cashew nuts, and take the fry in a dish.
2

Now roast the semiya in ghee on low heat, and after roasting, add warm water, add milk to it and stir well, and now add sugar to it and boil it, now add the roasted nuts and cardamom and serve hot.
3