Palada Payasam

Name: Palada Payasam
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 liter Milk; 1/2 cup Sugar; 1/2 cup adai; 2 tablespoons Sugar (for caramel); 1/4 cup Water

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#palaadapayassm
#adai
#keralaspl

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#palaadapayassm
#adai
#keralaspl

Saved

Ingredients

1hr

2 servings

1 literMilk
1/2 cupSugar
1/2 cupadai
2 tablespoonsSugar (for caramel)
1/4 cupWater

Saved

Steps

1hr

1

Take all the needed gredients.
2

In a bowl, add water and bring to a boil. Add rinsed adai and close the lid and keep aside for 15 minutes.
3

Strain the half cooked adai, rinse with cold water, and set aside.
4

In a heavy-bottomed vessel, add milk and bring to a boil. Stir often.
5

Once it boils,add 1/2 cup sugar and continue boiling until milk reduces to half.
6

Add the adai to the milk and cook for 10–15 minutes, stirring often. Collect the malai and mix it to the milk.
7

In another pan, caramelize 2 tablespoons sugar. Add 1/4 cup water to melt the caramel.
8

Add the caramel to the payasam,it gives a beautiful pink color. Cook for 5 more minutes and turn off the heat.