Niramish Panch Misali Sabji with Khichudi in West Bengal style for dinner

Name: Niramish Panch Misali Sabji with Khichudi in West Bengal style for dinner
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 medium size eggplant washed and cut into cubes; 1/4 cup pumpkin washed, peeled and cut into cubes; 1 medium size yam washed, peeled and cut into cubes; 2 medium size potatoes washed, peeled and cut into cubes; 4-5 long beans washed and cut into 1” sizes; 1 medium size Raw Banana or Plantain washed, peeled and cut into roundels; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 Tbsp ginger paste; 1 tsp garam masala powder; 1 cup hot water; 1/8 tsp salt; 2-3 green chilli slit; 1/2 tsp cumin seeds; 1/4 cup mustard oil; 1 bay leaf; 1/2 tsp cumin seeds; 2/3 cloves; 2-3 green cardamoms; 1 whole red chilies

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Panch Misali Sabji goes best with Khichudi and can be eaten during festivals like Durga Pujo or any special occasion in one’s home. It’s very healthy and has lot of variety with so many kinds of veggies that are available in your kitchen pantry

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Cooking time -30 mins

3-4 servings

1medium size eggplant washed and cut into cubes
1/4 cuppumpkin washed, peeled and cut into cubes
1medium size yam washed, peeled and cut into cubes
2medium size potatoes washed, peeled and cut into cubes
4-5long beans washed and cut into 1” sizes
1medium size Raw Banana or Plantain washed, peeled and cut into roundels
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1 Tbspginger paste
1 tspgaram masala powder
1 cuphot water
1/8 tspsalt
2-3green chilli slit
1/2 tspcumin seeds
1/4 cupmustard oil
1bay leaf
1/2 tspcumin seeds
2/3cloves
2-3green cardamoms
1whole red chilies
Garnish with roasted peanuts and garam masala powder. Serve with Khichudi

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Steps

Prep time -10 mins, Cooking time -30 mins

1

Wash all veggies and cut into cubes.
2

In a pan heat mustard oil, add whole spices of bay leaf, cumin seeds, whole red chilli, cloves, cinnamon stick and green cardamoms, stir for 10 seconds, add the veggies that will take time to cook. Add potatoes, yam, plantain and stir well. Then add pumpkin, long beans, eggplant, green chillies and stir well.
3

Add ginger paste, cumin powder, coriander powder, red chilli powder, turmeric powder and mix well, cook for 5-7 mins, add long beans and salt, garam masala powder, hot water and mix well
4

Cover to cook until veggies are cooked but not mushy to touch
5

Garnish with roasted peanuts and garam masala powder. Set aside
6

Serve with Khichudi and enjoy 😊

Tips

Veggies that needs time to cook should be added first and pumpkin, eggplants at the end as it takes less time to cook
Veggies should be cooked yet have a crunchy texture

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 09, 2025 18:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you