Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 2100 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 Eggs; 3 tablespoons Sugar; 1 teaspoon Vanilla extract; 1.75 cup All-purpose flour (sifted); 1 tablespoon sunflower oil; 1 tablespoon Baking powder (sifted); 1 cup Milk

Tatyana Bou Khalil @cook_112394433

Best pancakes I ever made.

Tatyana Bou Khalil @cook_112394433

Best pancakes I ever made.

Saved

Ingredients

35 min

3 servings

3Eggs
3 tablespoonsSugar
1 teaspoonVanilla extract
1.75 cupAll-purpose flour (sifted)
1 tablespoonsunflower oil
1 tablespoonBaking powder (sifted)
1 cupMilk

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Steps

35 min

1

Sift the flour and baking powder into a bowl.
2

In another bowl, beat eggs, sugar, and vanilla until combined.
3

Add the sifted flour mixture to the wet ingredients.
4

Pour in the milk and mix well until smooth.
5

Let the batter rest if desired, or use immediately.
6

Heat a pan over medium heat and pour in the batter.
7

Cook until bubbles form, then flip and cook until golden.

Tips

Sifting the flour helps make the pancakes extra fluffy. You can let the batter rest for a while or use it immediately. Use the smaller pan you have. First one might not be perfect but others will definitely be.