Stuffed Tondali peanuts masala with jowar bhakri and spicy thecha, in dinner

Name: Stuffed Tondali peanuts masala with jowar bhakri and spicy thecha, in dinner
Total time: 1200 s
Yield: Serving 4 servings
Cuisine: Indian
Ingredients: 100 gr Tondali; 1 cup crushed peanuts; 1/2 cup coconut powder; 1 tablespoon saseem powder; 1 tablespoon Kala masala; 1 tablespoon Kashmiri red chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp cumin and coriander powder; 1 tablespoon tamarind; 1/2 tbsp jaggery; 1/4 tbsp mustard seeds; 1 chopped onion; 5 garlic cloves; 2 tbsp oil; 1 tablespoon oil; 2 cup Jowar flour; 1/4 cup hot water; Cold water; 50 gr, green chilies; 1 tablespoon oil; 8 garlic cloves; Salt; 2 tbsp coriander

Shobha Deshmukh @GZ4447

#CA2025 Stuffed Tondali bhaji at dinner,this rectis my son Rahul’s favourite recipe,he always likes this stuffed Tondali.

Shobha Deshmukh @GZ4447

#CA2025 Stuffed Tondali bhaji at dinner,this rectis my son Rahul’s favourite recipe,he always likes this stuffed Tondali.

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Ingredients

20 minutes

Serving 4 servings

100 grTondali
1 cupcrushed peanuts
1/2 cupcoconut powder
1 tablespoonsaseem powder
1 tablespoon Kala masala
1 tablespoonKashmiri red chilli powder
1/4 tbsp turmeric powder
1/4 tbspcumin and coriander powder
1 tablespoontamarind
1/2 tbsp jaggery
1/4 tbspmustard seeds
1 chopped onion
5garlic cloves
2 tbsp oil
1 tablespoonoil
For Bhakari
2 cupJowar flour
1/4 cup hot water
Cold water
For thecha
50 gr,green chilies
1 tablespoonoil
8garlic cloves
Salt
2 tbspcoriander

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Steps

20 minutes

1

Blend roasted peanuts,coconut powder,garlic,onion,tamarind,green chilies,jaggery,saseem powder in to coarse paste.
2

Slit each Tondali (ivy gourd) lengthwise in to four,keeping the base intact.,add all spices in this paste and mix it nicely.
3

Stuffed each Tondali with a prepared masala heat a Kadhai,add oil,add mustard seeds and cumin and lets them splutter.add curry leaves and Kashmiri red chilli powder.
4

Add stuffed Tondali and stir it gently,for two minutes.add leftover masala and mix it gently.
5

Now add warm water partially cover the Tondali,cover with lid and cook until the Tondali is tender.
6

For Jowar bhakari,place flour in a bowl,add hot water and mix with spoon,then add cold water and knead to a soft dough.
7

Divide the dough into a Bally,flatten,and shape into a disc,cook on hot tawa until both sides are cooked slightly golden.
8

For Thecha,heat oil in small pan,add green chillies and sauté for one minute,add garlic,salt and coriander and the blend it roughly.heat oil in small pan add mustard seeds,cumin seeds,lets them splutter,pour on thecha.
9

Serve the Tondali peanuts masala,garnished with with fresh coriander and onion rings,with Jowar bhakari,lemon,and Thecha and sliced onions on the sides.Enjoy your dinner.