Fall Scallop Crudo

Name: Fall Scallop Crudo
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: Scallops; Apples; Micro greens; Flaky salt (high quality salt is best); Lemon juice; Pompeian Extra Virgin Olive Oil (Robust); Crushed pecans

jc.eeats @jceeats

Bay Area

With fall just around the corner, this scallop crudo with sweet, crisp apples is the perfect mix of freshness and comfort.

It's an easy appetizer to make and comes together in 10 mins. There's no exact measurements here, but you'll just need a tiny pinch of salt for each scallop and a squeeze of lemon juice on each one with a generous amount of extra virgin olive oil.

#scallops #scallopsashimi #crudo #coldappetizers #easyappetizers

With fall just around the corner, this scallop crudo with sweet, crisp apples is the perfect mix of freshness and comfort.

#scallops #scallopsashimi #crudo #coldappetizers #easyappetizers

jc.eeats @jceeats

Bay Area

With fall just around the corner, this scallop crudo with sweet, crisp apples is the perfect mix of freshness and comfort.

#scallops #scallopsashimi #crudo #coldappetizers #easyappetizers

With fall just around the corner, this scallop crudo with sweet, crisp apples is the perfect mix of freshness and comfort.

#scallops #scallopsashimi #crudo #coldappetizers #easyappetizers

Saved

Ingredients

10 mins

2 people

Scallops
Apples
Micro greens
Flaky salt (high quality salt is best)
Lemon juice
Pompeian Extra Virgin Olive Oil (Robust)
Crushed pecans

Saved

Steps

10 mins

1

All the ingredients needed in photo form.
2

Thinly slice scallops.
3

Cut apples into thin square or rectangle slices.
4

Arrange the scallops and apples alternately in a circle on a plate.
5

Add micro greens in the center.
6

Drizzle generously with Pompeian Extra Virgin Olive Oil. Finish with flaky salt, squeeze lemon juice, and crushed pecans. Fridge for at least 15 mins prior to serving for best test!