Takachi Kadhi bhaji bhat.... Maharashtrian special

Name: Takachi Kadhi bhaji bhat.... Maharashtrian special
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 2 tbsp besan; 2-3 cups water; Salt as per taste; 1/2 onion; 4-5 garlic cloves; 5-6 curry leaves; 2 green chillies; 1/4 tsp asafoetida; 1/2 tsp turmeric; 2 tbsp oil; 1/ 2 tsp jeera; 2 tbsp coriander leaves; 1 cup besan; 1/ 4 tsp salt; 1/ 4 tsp asafotida; 1/ 2 tsp turmeric powder; 1/ 2 tsp red chilli powder; 1/ 4 tsp ajwayan; Oil to fry

Preeti V. Salvi @cook_20602564

#CA2025
When we want the change in routin varan bhat bhaji poli the best option is takachi kadhi bhaji and bhat. It's so soothing and mouthwatering too. We all enjoy in our family.

Preeti V. Salvi @cook_20602564

#CA2025
When we want the change in routin varan bhat bhaji poli the best option is takachi kadhi bhaji and bhat. It's so soothing and mouthwatering too. We all enjoy in our family.

Saved

Ingredients

15 min

4 servings

For kadhi..
1/2 cupcurd
2 tbspbesan
2-3 cupswater
Salt as per taste
1/2onion
4-5garlic cloves
5-6curry leaves
2 green chillies
1/4 tsp asafoetida
1/2 tspturmeric
2 tbspoil
1/ 2 tsp jeera
2 tbspcoriander leaves
For bhajiya....
1 cupbesan
1/ 4 tsp salt
1/ 4 tsp asafotida
1/ 2 tsp turmeric powder
1/ 2 tsp red chilli powder
1/ 4 tsp ajwayan
Oil to fry

Saved

Steps

15 min

1

Gather ingredients. Chop onion in slices. Chop garlic, chillies, coriander leaves
2

Mix curd, salt, asafotida, turmeric and water. Boil it.
3

Make a tadka having hot oil, jeera, chopped garlic, onion, green chillies and curry leaves. Pour tadka in boilng kadhi.add chopped Coriander leaves in kadhi.
4

Now for bhaji batter mix all the ingredients and make a batter heat oil in pan pour small portions of bhaji. Deep fry the bhajiya.
5

Pour bhajiya into kadhi.serve hot with rice.