No oil Idli No oil Coconut green chatani for morning breakfast

Name: No oil Idli No oil Coconut green chatani for morning breakfast
Total time: 900 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 2 cup soaked rice (soaked for 5 hot); 1/2 cup soaked Udad dal; 1/2 cup desiccated coconut; 2 green chilies; 1 tablespoon roasted crushed peanuts; 2 tbsp coriander; 1/2 tbsp ginger 🫚; 1/4 tbsp cumin; 5 curry leaves; 2 tbsp curd; 1/4 tbsp sugar; Salt according to taste

Shobha Deshmukh @GZ4447

#NW Week 2 No oil No fry fat free breakfast,healthy breakfast,

Shobha Deshmukh @GZ4447

#NW Week 2 No oil No fry fat free breakfast,healthy breakfast,

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Ingredients

15 minutes

Serving 2 servings

2 cupsoaked rice (soaked for 5 hot)
1/2 cupsoaked Udad dal
1/2 cupdesiccated coconut
2 green chilies
1 tablespoonroasted crushed peanuts
2 tbspcoriander
1/2 tbsp ginger 🫚
1/4 tbsp cumin
5curry leaves
2 tbsp curd
1/4 tbspsugar
Salt according to taste

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Steps

15 minutes

1

Keep all ingredients aside. Add the soaked rice to a mixer jar and grind it coarsely. Transfer the batter to a bowl. In the same jar, add urad dal and grind it into a smooth paste.
2

Mix the batter well, then add salt and baking soda. Take an idli stand and place a piece of muslin cloth in the idli patra. Sprinkle some water over the cloth, pour the idli batter on it, and steam for 10 minutes.
3

For the chutney, add desiccated coconut, green chilli, coriander, cumin, crushed peanuts, salt, sugar, and curd to a mixer jar. Blend into a smooth paste and transfer to a bowl. Heat a pan, add cumin and curry leaves, and roast until crisp. Add this tempering to the chutney and mix well.
4

Serve the idli with chutney on a serving plate. A healthy, oil-free breakfast.