Kadhi Pakora

Name: Kadhi Pakora
Total time: 1800 s
Yield: 5 bowl
Cuisine: Indian
Ingredients: 2 cups Dahi (yogurt); 1 tablespoon besan; 2 teaspoon sugar; 1 teaspoon dhanya jeera powder; Salt as per taste; 4 cup water; 2 tbsp, chopped Methi leaves; 1 teaspoon dhanya jeera powder; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tbsp Oil; 2 tablespoon Besan; 1 tbsp Broken wheat flour; 1 tbsp Wheat flour; Salt as per taste; 2 tbsp Oil (for shallow frying); 1 tbsp Ghee; 1/4 tsp Hing (asafoetida); 1/2 tsp Methi seeds; 2 Dry red chilli; 1 pod Cardamom; 2 small piece Cinnamon sticks; 2 Cloves; 8 leave Curry leaves; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp, chopped Coriander leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025

Nutan Shah @cook_24867255

Saved

Ingredients

30 minute

5 bowl

Ingredients for kadhi
2 cupsDahi (yogurt)
1 tablespoonbesan
2 teaspoonsugar
1 teaspoondhanya jeera powder
Salt as per taste
4 cupwater
For Pakora Ingredients
2 tbsp, chopped Methi leaves
1 teaspoondhanya jeera powder
1/2 tspTurmeric powder
1 tspChilli powder
1 tbspOil
2 tablespoonBesan
1 tbspBroken wheat flour
1 tbspWheat flour
Salt as per taste
2 tbspOil (for shallow frying)
For Tadka ingredients
1 tbspGhee
1/4 tspHing (asafoetida)
1/2 tspMethi seeds
2Dry red chilli
1 podCardamom
2 small piece Cinnamon sticks
2Cloves
8 leave Curry leaves
1 tspMustard seeds
1 tspCumin seeds
1 tbsp, chopped Coriander leaves

Saved

Steps

30 minute

1

Mix dahi and besan in a bowl. Add 4 cups water and blend until smooth.
2

Heat the mixture on medium flame. Add sugar and salt. Stir continuously until it bubbles.
3

Lower the flame and cook until the kadhi thickens.
4

For pakora, mix wheat flour, besan, broken wheat flour, oil, chilli powder, turmeric, methi leaves, and salt. Add water to make a thick batter.
5

Make the small equal ball size pakora from batter.Heat oil in a pan. Drop the pakora balls 1 by 1 and shallow fry until golden brown. Set aside.
6

For tadka. Heat ghee and add cumin, mustard seeds, cloves, cinnamon, cardamom, methi seeds, dry red chilli, curry leaves, and hing. Sauté until aromatic.
7

Add pakoras to the kadhi. Pour tadka over.Mix well and garnish with coriander leaves.
8

It was very delicious and tasty. ". ***KADHI PAKORA ***. ready to serve Serve with Paratha /roti