Kadhi pakoda with Rice

Name: Kadhi pakoda with Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup buttermilk; 3 tbs besan(gram flour); 1 tsp haldi; 2 tsp dhania powder; 2 tsp ginger garlic paste; 1 tsp Salt; 1 tsp red chilli powder; 2 green chilies; 1 tsp garam masala; 3 onions; 1/2 cup palak; 1/4 cup methi; 4 tbs Kotmir; 1/2 salt; 1 tsp zeera; 1 tsp ajwain; 1 cup besan; 1/4 tsp soda; 1/2 cup water; 2 cup oil; 1 tsp mustard; 10 Curry leaves; 1 tsp zeera; 2 dry whole red chilli; 1/4 tsp hing

Durreshahwar Khan @cook_12154246

Mumbai

#CA2025

Durreshahwar Khan @cook_12154246

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Ingredients

40 min

4 servings

2 cupbuttermilk
3 tbsbesan(gram flour)
1 tsphaldi
2 tspdhania powder
2 tspginger garlic paste
1 tspSalt
1 tspred chilli powder
2green chilies
1 tspgaram masala
Pakoda
3onions
1/2 cuppalak
1/4 cupmethi
4 tbsKotmir
1/2salt
1 tspzeera
1 tspajwain
1 cupbesan
1/4 tspsoda
1/2 cupwater
2 cupoil
Tadaka
1 tspmustard
10Curry leaves
1 tspzeera
2dry whole red chilli
1/4 tsphing

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Steps

40 min

1

Mix besan in little water a make a paste add to the buttermilk add all the ingredients. Let it boil keep stirring.
2

In a bowl mix onion andd the remaining pakoda ingredients and mix well to make pakoda batter
3

Deep fry in oil and keep aside. Make prepare a tadaka with given ingredients.
4

Pour the tadaka over the kadhi mixture add more water to adjust consistency. Add fried pakoras let it soak kadhi, serve with rice.