Stir-Fried Ground Chicken with Bok Choy

Name: Stir-Fried Ground Chicken with Bok Choy
Yield: 2 servings
Cuisine: British
Ingredients: 6 heads Bok choy; 200 g Ground chicken; 1/4 piece Carrot; 1 clove Garlic; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp (mixed with 2 tsp water) Cornstarch; 1 tbsp Cooking oil; 1/4 tsp Salt; 1 pinch Pepper; 100 ml Water

Meme @emie10

HONGKONG

Presentation is a must😉

Meme @emie10

HONGKONG

Presentation is a must😉

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Ingredients

2 servings

6 headsBok choy
200 gGround chicken
1/4 pieceCarrot
1 cloveGarlic
1 tbspSoy sauce
1 tbspOyster sauce
1 tsp(mixed with 2 tsp water) Cornstarch
1 tbspCooking oil
1/4 tspSalt
1 pinchPepper
100 mlWater

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Steps

1

Cut bok choy in half and steam until tender, then arrange on a plate.
2

Mince garlic and dice carrot.
3

Heat oil in a pan, sauté garlic and carrot until fragrant.
4

Add ground chicken, cook until no longer pink.
5

Season with soy sauce, oyster sauce, salt, and pepper.
6

Add water, simmer for 2 minutes.
7

Stir in cornstarch slurry to thicken the sauce.
8

Pour chicken mixture over bok choy and serve.

Tips

For extra flavor, you can add a splash of sesame oil before serving.

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Cooksnaps

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Meme @emie10

on September 17, 2025 08:27

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊